Black pepper chicken-legged raisin
By VicentaLakin
Recipe Recommendations
- Coprinus comatus one
- beef tenderloin appropriate amount
- black pepper sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Black pepper chicken-legged raisin
1
Beef slices, pine with steak hammers, a little salt added, black pepper pickles made one night, and steaks cut out the next day into willows. Put butter in the pot and add the willows, and when the color changes, it's available。
2
The rest of the oil in the pot is used to fry the chicken leg mushrooms, the chicken leg mushrooms wash the long strips, put them in the pan, throw them a few times, add black pepper sauce, and have little water。
3
The chicken-legged mushrooms are almost ripe to join the previously fried willows, and the fire is enough to make a pot。
4
With cheese pasta, with corn, with a nice meal for the West Blue。