Spud
By VicentaLakin
Recipe Recommendations
- potatoes of 4
- salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
Steps for Spud
1
Prepare the ingredients。
2
Wash off the slash。
3
Washing potatoes with water。
4
The cold-water pot boils the potatoes with seven or eight maturity (a little transparency) to extract the asphalt。
5
It's hot in the pot and it's pouring into potatoes。
6
I'm afraid that the kettle cap will blow up, and when it's turned out, it'll turn on or off。
7
The blasts were ripe in the outer tart and the extra oil was extracted。
8
The salt that is scalded, the powdered powder and the powdered pepper (white sesame and onions)。
9
It's fine。
10
The product appreciates it。
11
The product appreciates it。