chicken pizza
By BarbaraMoore
Ingredients: salt,high-gluten flour,low-gluten flour,milk powder,green pepper,water,fine sugar,olive oil,chicken leg meat,dry yeast,vegetables,pizza sauce
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 50 grams
- water 95 grams
- milk powder 8 grams
- dry yeast 1/2 teaspoon
- chicken leg meat 200 grams
- vegetables appropriate amount
- green pepper one
- olive oil 10 grams
- fine sugar 10 grams
- salt 1/2 teaspoon
- pizza sauce appropriate amount
Steps for chicken pizza
1
Melt the dry yeast in warm water, mix all the ingredients of the cake, add yeast water, knead into a smooth and elastic dough, and leave to ferment at room temperature until twice in size.
2
Prepare the filling while the dough is fermenting. Cut the chicken leg into diced pieces, marinate with pepper and salt for 10 minutes, add to the wok and stir-fry until white.
3
Prepare the vegetables to go with (corn, carrots and a few peas).
4
The chicken sausage is divided into two parts, one part is cut into dices and the other part is cut into slices.
5
Cut the green pepper into diced pieces.
6
Shrinks Mozzarella cheese and set aside.
7
The dough is ready, let out air and relax for 15 minutes.
8
Brush a layer of olive oil on the Pizza plate, shape the dough and place it in the pizza plate, brush the olive oil on the dough, leaving 1 cm of the edge uncoated, use a fork to fork in the small hole, and wake up again for 20 minutes.
9
Brush evenly with a layer of homemade pizza sauce and sprinkle with about 50 grams of cheese.
10
Sprinkle with diced chicken and ham, then sprinkle with about 20 grams of cheese;
11
Spread the chicken and side dishes, and sprinkle with 20 grams of cheese.
12
Add a few slices of whole chicken and ham and sprinkle with green pepper.
13
Put it in a preheated oven, medium at 200 degrees, for about 15 minutes, 5 minutes before baking, take out the Pizza, sprinkle the remaining cheese, and continue baking for 5 minutes.