Strawberry cupcakes
By VicentaLakin
Strawberries are more sour and sweet these days. Make a little cake with red-hot strawberries for today's tea
Recipe Recommendations
- eggs of 2
- low-gluten flour 50g
- corn oil 40g
- yogurt 45G
- white sugar 30g
- lemon juice 1 scoop
- fresh strawberries 5-6 a
Steps for Strawberry cupcakes
1
Food ready。
2
Heated 40 grams of oil and poured it into flour to make it hot。
3
Add two yolks in turn。
4
Add yoghurt to smoother face to be used。
5
Strawberry cleans up dry water and cuts it up。
6
Two egg purifiers with lemonade and a straight triangle。
7
The protein cream was added three times to the scalded yolk。8
The second time the good noodles fall into the protein basin, and the complete twirling becomes the cake。
9
A mixed cake is filled with seven to eight full。
10
Insert a cut strawberry。
11
Enter the oven at 170 degrees and 30 minutes。
12
Roasted soft and sweet。
13
Strawberry cupcakes made of noodles are particularly delicious。