Fried fish
By VicentaLakin
I make breakfast, I use eggs and meat to provide the protein for breakfast, because it's easier. Although the protein content of the fish is known to be higher than the first two, it is always felt that it is too difficult to make breakfast. I accidentally thought of the fish chops in the Western meal, so I decided to try. Well, it's good. It's simple, but it's delicious, and it feels like it's coming in。
Recipe Recommendations
- Doliyu 200g
- black pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
Dolly slices of fish are washed and dryed with kitchen paper。2
A little black pepper on both sides of the fish。3
Scratch the fish with a little salt。
4
After salting, a little bit of white sugar and 10 minutes of pickle. Note: The pickled process could have been completed the previous night。
5
The boiler is hot, with a few edible oils to turn the pan; and the salted fish is released into the pot, and it is done with a medium fire to two sides of gold。