Tomatoes and guacamole
By VicentaLakin
The dryer and colder weather in the spring often causes influenza viruses due to unstable temperatures, which, in the final analysis, are some of the foods used to stop the fire of the liver in a “fire” spring, which the Chinese doctor considers to be the natural enemy of the “fire” because of the presence of bitter substances such as alkaline and urea, which, according to Chinese medical research, have the effect of defusing heat and fatigue. The best greasy foods are the bitter melons, the bitter melons, and the fried stews are all very good for the fire, and today they recommend a very tasteful greasy tomato guacamole, which tastes better and better。
Recipe Recommendations
- ribs 500G
- bitter gourd of 2
- tomatoes one
- salt 10g
- ginger 10g
- cooking wine 10g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tomatoes and guacamole
1
Food ready。
2
Vile rinse to impurities。
3
The bitter melon is cut into thin strips。
4
Suffering melons are dead。
5
Chon with a knife on his back。
6
The bitter meadows are refilled, and the bitter meadows leave the stewed ribs。
7
The ribs are put in the pressure pan after the water。
8
It's been a long time since I've had enough。
9
Tomatoes go and slice。
10
...and when the ribs are pumped, they fall back into the ordinary pot and put a good tomato in the proper amount of salt。
11
It'll be nice to have the bitter melon that's gone before。
12
The soup is beautiful, the ribs are soft, the bitter ones are pure。