Dry pot bean horns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry pot bean horns

1
Slice the ridge, pour wine, salt, raw smoke, starch pickle for a while。
2
Cut the beans, potato slices。
3
Scratch it。
4
Put more oil in the pot。
5
Blow the beans to the wrinkle。
6
After the blast, there was a spare。
7
Leave the base oil in the pot, put it in the onion of garlic peppers (likes to cook with chili at this time of the meal) and then pour it into the meatloaf。
8
Blasted bean horns and potatoes, put in salt, smoked raw, consumed oil. A friend who likes colours can put less than two drops in his body and make a boil。