The German squirt horn cookies
By VicentaLakin
When I saw a bag of herbs on the table, I remembered it. It's hard to use a shell if you just have to powder it. A small amount of flour is added to the powder, which will prevent the adhesiveness of the herbs from becoming too heavy. When you bend the horn, you wonder if this little tip of the horn will be roasted? It's really not easy to make the same color out of thin and uneven cookies, but the little tipping point really burns dark. But thinking about the bending horns, the deeper the tip of the head, the more comforting they are。
Recipe Recommendations
- butter 100 grams
- fine sugar 50 grams
- eggs 30 grams
- hazelnut powder 25 grams
- almond powder 25 grams
- low-gluten flour 150 grams
- cinnamon powder 2 grams
- sweetening
- baking
- an hour
- simple
Steps for The German squirt horn cookies
1
Biscuit: 100 grams butter, 50 grams sugar, 30 grams eggs, 25 grams thallium powder, 25 grams almond powder, 150 grams decorated with low band powder: 100 grams sugar and 2 grams cinnamon。
2
In the cups of the mills, the gills and a few flours are distributed。
3
Smash it to the end, spare。
4
Smelting sugar, together with softened butter, is pouring into the tub and shattering to emulsion。
5
Add egg fluids in fractions, evenly mixed。
6
Sift in flour。
7
Add gills and almond powder。
8
Blend。
9
Move on to the desk and line up。
10
It's divided into about 15 grams/s。
11
Scratch the hammer。
12
and turn their heads into horns。
13
Put it in the oven, in the middle, 220 degrees up the fire, 200 degrees down the fire and about 10 minutes up。
14
Put cinnamon powder in the container with fine sugar。
15
Mixed even。
16
Cookies are baked out of the oven。
17
Put it in cinnamon and roll。
18
And a thin layer of cinnamon, that is。The German squirt horn cookies Make Tips
The mix of cinnamon can be adjusted according to its preferences. 2. The bake time and firepower will need to be adjusted to the circumstances. 3 - Cinnamon sugar when it's hot, it's not easy for cookies to stick。