Fried bunhead
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bunhead
1
Prepare food: buns, eggs。
2
Battery slices。
3
Eggs spread with a little salt。
4
Scratches are immersed in egg fluids for a few seconds and covered in an even layer of egg fluid。
5
The pans are filled with a proper amount of oil of up to thirty and forty percent of the heat, and it's fine enough to fry it on two sides。
6
The finished product。
7
The finished product。