I like to eat iced watermelon most to cool off in summer. You can also make a dish for the watermelon skin you eat.
Although I cannot eat spicy food. But my family still likes spicy food, and I am satisfied by smelling it ~~
Maybe, Ma Po's method is not authentic, but as long as her family likes it, it is Cao Yue's greatest satisfaction.
Mapo watermelon peel
By ViolaHyatt
Recipe Recommendations
- watermelon skin appropriate amount
- meat emulsion appropriate amount
- minced garlic appropriate amount
- hot sauce appropriate amount
- sweet sauce appropriate amount
- pepper powder appropriate amount
Steps for Mapo watermelon peel
1
Saute minced garlic until fragrant.
2
Add it like hot sauce.
3
Add a little sweet flour sauce.
4
Add meat paste, a little cooking wine, and pepper powder.
5
Stir fry the meat paste until done, add the watermelon peel and stir fry slightly, and serve the pan.
6
Sprinkle with chopped green onion, and the melon skin is still crisp, fresh, fragrant, salty and spicy.