Honey chicken cake
By VicentaLakin
Chicken cakes, which are the favorite snacks of childhood, and buy them when they grow up, have no recollection of the taste. They are very simple, they can be made at home, basically fail at zero, and they take no time. They're really solid, they smell so much, they're soft, they're soft, they're delicious, they're better colored when they're put back in the oven。
Recipe Recommendations
- eggs two
- sugar 35 grams
- corn oil 20 grams
- low powder 90 grams
- honey 5 grams
- water 7 grams
- white sesame a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Honey chicken cake
1
Eggs are inserted into an egg bowl and if they are to be placed in a refrigerator, they are to be taken out of the fridge in advance。
2
Little sugar with eggs。
3
Take the right amount of hot water, it's not hot, it sits on the hot water。
4
The insulated water uses an electric omelet to eject the egg fluid into a thick paste and to raise the low egg paste that does not immediately disappear。
5
Sifting low-banded flour into a good egg paste。
6
Scratch up and down。
7
Clean water, honey, corn oil evenly mixed。
8
The honey oil flow slowly through the razor into the egg paste, evenly。
9
It's not sticky
10
Shake the mold and spread a little white sesame。
11
The oven is pre-heated and the cake is pasted into the oven for 150 degrees or 20 minutes。
12
It's time to take it out, and it's easy to get out without sticky。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。