White radish has a strange taste when eaten raw, but that is where the nutrition lies, so when white radish is cooked, the nutrition is lost.
Previously, I learned about the nutrition retention methods of white radish in a health program, so that the nutrition of white radish can not only be preserved, but also slightly reduce the strange smell.
I have tried it before and thought it was very good. I took photos when I did it this time ~~ Someone you like can try it
Shredded white radish salad
Recipe Recommendations
- white radish half a
- sweet pepper Half a pill.
- pepper few grains
- garlic a clove of
- Jiang a small piece
- coriander two
- sugar two spoonfuls
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sweetening
- Qiang
- ten minutes
- simple
Steps for Shredded white radish salad
1
Prepare the ingredients you need: half a white radish, half a bell pepper, two pieces of coriander, a few pieces of pepper, a clove of garlic, and a small piece of ginger.
2
Peel and wash the white radish, shred it (knife skills need to be exercised), place it in a bowl for later use, wash the bell pepper, shred the coriander, wash, cut into small pieces of ginger and garlic.
3
Boil the bottom of the pot to dry, add appropriate amount of vegetable oil, and heat it up.
4
Put the prepared ginger, garlic and bell peppers in an oil pan and stir-fry for about half a minute, and turn off the heat.
5
Add appropriate amount of salt, monosodium glutamate, sesame oil, soy sauce, vinegar, and sugar seasoning into shredded radish according to your taste. Pour the stir-fried bell pepper, ginger and garlic minced together with the oil into the shredded radish, and place the coriander on top.
6
Stir the ingredients evenly and leave them for a few minutes to taste better.