Elbow
By VicentaLakin
The elbow is also a classic canadine. The whole course doesn't need a drop of oil. The meat is so soft, the approach to improvisation is very simple。
Recipe Recommendations
Steps for Elbow
1
Pork elbows clean, watered, ginger chips, peppers cooked。
2
Clean up the pig hair while it's hot。
3
Clean water, raw, old salt and all the sauce in the pot. Boil the water。
4
It's been boiled in a fire for 10 minutes in the elbow。
5
Fire for juice。
6
Get the pot cooled。
7
Scratch in the plate。
8
Cold-cooled elbow slices, and extra spices in the pan extract the rest of the sauce evenly on the meat。Elbow Make Tips
He likes chili, he eats it with dry chili and spicy。