Egg, chive and carrot cake

Recipe Recommendations

• eggs one
• flour 150 grams
• carrot a
• chives small amount
• shisanxiang small amount
• salt a teaspoon
• soy sauce 2 teaspoons
• chicken essence half a teaspoon

• onion
• fried
• ten minutes
• simple

Steps for Egg, chive and carrot cake

1

Ingredients: 1 egg, 150 grams of flour, 1 carrot, a small amount of chives seasoning: a small amount of thirteen spices, 1 teaspoon of salt, 2 teaspoons of soy sauce, and half a teaspoon of chicken essence.

2

Ingredients: Open eggs, 150 grams of flour, seasoning: a small amount of thirteen spices, 1 teaspoon of salt, 2 teaspoons of light soy sauce, and half a teaspoon of chicken essence.

3

Shred carrot, add egg, thirteen spices, flour, soy sauce chicken essence, add appropriate amount of water and stir together.

4

Stir up the chives, eggs and carrots.

5

Put a lot of oil in the pan and heat it up, and fry the stirred chive, egg and carrot cakes in the oil pan one by one until golden brown.

6

The fried egg and chive radish cake is very crispy.

Egg, chive and carrot cake Make Tips

Recipe Categories

• Pasta Recipes