Pork buns

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• leek appropriate amount
• yeast powder appropriate amount
• warm water appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• egg white appropriate amount

• spiced
• steamed
• an hour
• ordinary

Steps for Pork buns

1

Flour 400 grams。

2

Four grams of yeast and water。

3

Add flour in groups and wake up in the shade twice the size of the original。

4

Meat platinum is oily, salty, and a single egg is evenly mixed。

5

Wake up。

6

Growing strips, cutting into little agents, twirling into pies。

7

Packed buns up for 10 minutes and steamed in the pot for 15 minutes。

8

A steamed bun can be suffocated in five minutes。

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• bao bun recipe