The pie
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for The pie
1
Big pie piece。
2
Cut。
3
Two eggs。
4
Break up。
5
The frying pan is hot, and the onion smells。
6
When the water's boiled, the cut bread is boiled。
7
When the large pie is boiled, the fire is shut, with the remaining temperature being used to pour evenly the fined egg fluids into the pot, with a softly-mixed spoon, and the egg fluid is completely condensed into a tender egg spoon。
8
With salt and spices。
9
Out of the pot。