Milky coconut toast
By VicentaLakin
I love the taste of coconuts, but the market buys too few coconuts, so do it yourself, full of milked coconuts, drunk
Recipe Recommendations
- high rib surface 280 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 5 grams
- eggs one
- milk 100 grams
- light cream 40 grams
- butter 20 grams
- olive paste 60 grams
- milk powder 10 grams
- powdered sugar 30 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milky coconut toast
1
Bread, but salt and butter。
2
A warm watered yeast is placed in the basin, the surface is active, it is even, it is salted, it is alive, it is the last butter, so it does not affect the fermentation effect。
3
Alive face。
4
It's the membrane phase。
5
Put it in the basin, fermenting 30 degrees, one hour。
6
Olive。
7
Butter is waterproof。
8
Cracked butter。
9
Join the olive pie and mix everything evenly。
10
fermented noodles。
11
Face to air。
12
Ten copies。
13
The olives have 10 equals。
14
Famous growth film。
15
Plot a piece of olive pie。
16
A roll。
17
Volume。
18
Five rolls on the floor。
19
Two floors are paved and re-fermented, 30 degrees 1 hour。
20
Fermentation to full nine, baked. Fire was 180 degrees and 170 degrees were fired for 40 minutes。
21
Out of the oven。
22
Slice。
23
It smells perfect。Milky coconut toast Make Tips
The fermented pasta is twice the size before the fermentation. I don't have a bakery. It's an eggmaker with a live face hook。