Slurp food
By VicentaLakin
Micro-spicy, sour, sour, soaky, it's a drink and a meal you like. It's a simple, delicious dish。
Recipe Recommendations
- cabbage 300g
- peanut oil 15ML
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper 2g
- dried chili of 3
- balsamic vinegar appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Slurp food
1
Packages are washed, hand-to-hand torn, and water is available (not ripe)。
2
Add oil to the pot, heat it up and put it in the peppers and peppers, and pour the peppers, peppers and oil together into the sauerkraut, and then put it in salt, raw smoke, vinegar, and mix it with the heat。
3
We'll put the plates together。