French bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- white sugar 15g
- salt 8g
- butter 50g
- yeast powder 5g
- milk powder 8g
- sweetening
- roast
- an hour
- ordinary
Steps for French bread
1
Flour, sugar, salt, butter, milk powder mixed in the basin. Heating 300 grams of water to about 30°C and mixing it into yeast powder to melt it。
2
The yeast is ploughed into the powder, rubbed to the face of the face, and when the surface is smooth, placed in the container, with a protective film。
3
It fermented in the warm for 60 minutes。
4
The fermented pasta is taken out in two pieces on average, and then swung to the bar type, and the code is placed in the grill。
5
The noodles are fermented twice, and the noodles in the grill can be doubled again。
6
Put it in a pre-heated oven of 200°C and bake it for 25 minutes, until the bread surface is yellow and the shell is hard enough。