pumpkin pie
By ErlingSwift
I used to order pumpkin cakes when I went to a restaurant, but I never thought of making pumpkin cakes by myself for my family to taste. A few days ago, when I was wandering around this food website for free, I occasionally saw many ways to make pumpkin cakes. I suddenly felt itchy and decided to give it a try. So I bought a pumpkin and corresponding accessories. During the production process, I referred to several different recipes and made a little change myself. The results were very good. Looking at my husband and children eating well, I felt so beautiful in my heart! The last time was the first attempt, so I didn't prepare. This time, I use the remaining half of the pumpkin from last time to make pumpkin pie again, and record the making process here to share it with everyone. This is the first time I have shown off my husband's achievements and made a fool of myself!
Recipe Recommendations
- pumpkin half a
- glutinous rice flour 约300 grams
- red bean paste a can of
- butter 约50 grams
- sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for pumpkin pie
1
Remove the pumpkin, cut it into large pieces, and steam over water.
2
Mash the pumpkin into a puree while it is hot, and add butter and sugar (the amount depends on your taste).
3
After the butter and sugar are all melted, add glutinous rice flour in portions to the pumpkin puree.
4
Stir the glutinous rice flour and pumpkin puree well into dough until it does not stick to your hands.
5
Divide the pumpkin glutinous rice dough into several small doses, and press the doses with your hands into small dough cakes (because the dough is soft, you don't need a rolling pin).
6
Place red bean sandbags in the dough cake and press into small cakes. (I'm going to try using crushed nuts, coconut and white sugar to make fillings next time. I've made nut and coconut rolls before, and I used these. They're very delicious.)
7
Stick sesame seeds on both sides of the pumpkin pie.
8
Fry over low heat until golden brown on both sides. Be careful to wait until one side is fried until golden brown before turning over. It will be easier.
9
You can happily taste it below.pumpkin pie Make Tips
Last time, I peeled the pumpkin and cut it into small pieces and steamed it. The pumpkin skin is very thick, so it is quite difficult to cut it. This time, I found that if steamed with the skin, not only is it easy to peel the skin, but it is also easier to mash the pumpkin puree by scraping it with a spoon.