Snowflake Souffle

The hottest net red in 2017, except for the dirty bag, is the souffle. If you want to make a souffle, you can search for it. But we're not doing it this time! Naturally there are some gaps. The marshmallows are made with natural materials, without any preservatives, with tastes that are better, not so sweet, and the whole taste is higher, and you're not tired of eating one more

Recipe Recommendations

milk powder 90g
marshmallow 400g
biscuits 360g
dried cranberries 80g
butter 100g
peanuts 50g
raisins 60g
pistachio appropriate amount
melon seeds appropriate amount
syrup 25g
water 75g
egg white 60g
gelatin tablets 15g
sugar 250g

sweet and sour
baking
half an hour
simple

Steps for Snowflake Souffle

1 Water, sugar and syrup are then poured into the milk pan to 115°C。

2. First step 115°C is an egg purification (e.g., e.g., e.g., e.g., e.g., e.g., e.g., e., e.g., e.g., e.g., e.g., e., e.g., e.g., e.g., e., e.g., e.g., e., e.g., e., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e., e., e., e., e., e.g., e., e., e., e., e., e.g., e., e., e., e., e.g., e., e., e.g., e.g., e., e., e.g., e., e., e.。

3. The barrel wall microthermals are added to the liquid glitting tablets (slow down) and a little gland wine (mitigating sweetness) is given up to 6-7 per cent。

1. Heated non-stick pans, melted into liquids with butter, evenly mixed with marshmallows, evenly mixed with powdered milk。

2. Combination with cookies and, in turn, peanuts, almonds, piston, melon, cranberry, raisins。

3. Placing on the grill a silica or non-saffluent paper, with powdered milk, with a smoothing of snow souffles, with powdered milk, with oilable paper and with a cool cut。

Four。