Milky-sweety-sweety
By VicentaLakin
No additives, very soft nutrition
Recipe Recommendations
- high-gluten flour 250g
- milk 160g
- butter 30g
- fine sugar 25g
- pitted red dates 35g
- yeast 3g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Milky-sweety-sweety
1
All materials except butter and red dates are placed in the mixer。
2
We're going to have to mix it into a preliminary noodle。
3
After the butter has been added, it will be mixed into a soft and smooth face, which will be in its full phase。
4
Add the red dates, then mix them evenly。5
Covers the membrane, where the first fermentation takes place in warm places。
6
The fermentation is twice as big and the finger is poking in the hole。
7
The fermented pasta is ventilated, divided into five rolls。
8
After 15 minutes of static, the small noodles were taken out of their elliptical shape。
9
Turn over, from top to bottom。
10
Squeeze into torpedo formation, bottom interface。
11
And then do a few more。
12
Warm and wet environment, with a second fermentation. 30 degrees, 70% humidity, about 40 minutes。
13
It's fermented and powdered。
14
It was then placed in the oven at 180 degrees, in the middle layer and on fire for 20 minutes。
15
Out
16
Following the break, the organization was well organized and very soft。Milky-sweety-sweety Make Tips
1. The temperature set is adjusted to the temperature difference in the oven. 2. The success of the fermentation is demonstrated by the determination of whether it is fermented and by the finger-stamping of a small hole in the middle of the flour. If the subsequent noodles are not open enough to show that they are loose enough, it will require further time. 3. Because there are differences in the amount of flour consumed by different brands, the weight of milk is adjusted to its own degree。