Frozen chicken wings, duck legs
By VicentaLakin
While cleaning the fridge, several duck legs and chicken wings were found, mixed with ingredients that could burn a plate of main vegetables, which was simple and delicious。
Recipe Recommendations
- chicken wings of 2
- duck leg of 3
- dried mushrooms appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- clove of 2
- pepper powder appropriate amount
- cooking wine 3 scoops
- Natural fresh soy sauce 2 tablespoons
- salt appropriate amount
- rock sugar 3 pieces
- ginger slices appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Frozen chicken wings, duck legs
1
Cooking, dry mushroom bubble hair, garlic no need to cut, and if you like hot, you can put more chili。
2
Clean up the fridge and have three duck legs and two chicken wings, and put on a plate of ingredients。
3
Oil in the pot into ice sugar and a small fire, to be melted and coloured。
4
I'll put the material dry for five minutes。
5
Put it in the ginger and garlic。
6
I'll get some pepper powder and some natural sauce。
7
Get the mushrooms dry。
8
Warm water fires start and turn on the lid for 30 minutes。
9
Fire for juice。