Homemade mango ice cream
By VicentaLakin
The cream's left, the weather's warm, make some ice cream。
Recipe Recommendations
- milk 200ml
- egg yolk of 2
- light cream 100g
- white sugar 60g
- mango meat 200g
Steps for Homemade mango ice cream
1
Get your food ready。
2
emerald with 30 g of sugar。
3
Smash to milk white。
4
Add milk to mix。
5
The omelet sits in the running water and heats and stirs the fire to the point where it is thick。
6
Mango into mud。
7
light cream with 30 g sugar。
8
Mango mud pours into egg milk。
9
We'll mix it in two。
10
Put it in the box。
11
Put it in the freezer room and take it out with a spoon for half an hour, repeat it three times, until it is frozen。
12
Dig it out。
13
The finished product。
14
The finished product。