Celery pork bun

By RosettaSchamberger

Celery pork bun
Ingredients: salt,celery,pork,white sugar,cooking wine,soy sauce,flour,ginger,baking powder

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • celery appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • baking powder appropriate amount
  • salt appropriate amount

Steps for Celery pork bun

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Add baking powder to flour, a little sugar, water and make dough until it is ready.
  • Make step 2
    3
    Wash the celery and chop it.
  • Make step 3
    4
    Blanch it in a boiling water pot.
  • Make step 4
    5
    Use cold water to squeeze out the water.
  • Make step 5
    6
    Chop pork and ginger.
  • Make step 6
    7
    Add pork, celery, ginger, soy sauce, cooking wine, chicken essence, salt, and a little sugar together.
  • Make step 7
    8
    Stir vigorously in one direction.
  • Make step 8
    9
    Divide the dough into small doses and flatten it.
  • Make step 9
    10
    Wrap in the prepared filling, wake up for ten minutes, and steam for about half an hour on high heat.

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