Water and lamb

By VicentaLakin

Water and lamb
Boiled lamb is a common dish, the main material being lamb with bones. It's simple, it's smelly, it's nice, it's nutritious。

Recipe Recommendations

  • foreleg appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • Hawthorn appropriate amount
  • jujube appropriate amount
  • wolfberry appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for Water and lamb

  • Make Water and lamb step 0
    1
    The front leg of the sheep was amputated into large pieces to wash clean and immersed in blood for about an hour, during which time the water was changed several times。
  • Make Water and lamb step 1
    2
    Onions, ginger peeled off the skin and washed it clean, onions cut large, ginger flattened with a knife, peppers, dates, curry, mountains washed clean。
  • Make Water and lamb step 2
    3
    The immersed lamb was put in a boiler with no water。
  • Make Water and lamb step 3
    4
    It's boiled to the point where it's blistering。
  • Make Water and lamb step 4
    5
    The wine is filled with a proper amount, and it is boiled with onions, ginger, peppers, dates, curry, and a small roast in the mountains。
  • Make Water and lamb step 5
    6
    The oil slicks during the stew so that it doesn't get greasy。
  • Make Water and lamb step 6
    7
    After an hour, cook with chopsticks and a proper amount of salt, continue to cook for about 30 minutes to turn off the fire。
  • Make Water and lamb step 7
    8
    The finished product。

    • Recipe Categories

    Recipe recommendation