Red bean rice
By VicentaLakin
The first time I ate red bean rice was supposed to be six years old. I made another red bean rice meal today, and I made it carefully, and it didn't taste like what I remember, and it smelled so good at that time, and when I said it, the kid said I was hungry, I guess. Time is gone, only memories are like a treasure box that I can open over and over again。
Recipe Recommendations
- Northeast Wuchang Rice 2 boxes
- red bean 1 box
- water appropriate amount
Steps for Red bean rice
1
Preparation of food products: 2 boxes of north-east rice, made early and cooked red beans。
2
Step 1: At night, red beans will be watered the following morning, and the red beans will be in the bowl, water will be added, the red beans will be slightly absent, the high-pressure pan will be put on, the pressure will be down in 10 minutes, the pressure will be released naturally, the spare。
3
Step 2: Red bean rice (number of 3 individuals). 2 boxes of rice flat, placed in an electric cooker, 2 boxes of waterlines of rice added to the red bean made in the morning, and the rice mixed with red bean and made with fine fine rice。
4
Step 3: The weight of red beans and rice is different, and when rice is ready, the beans and rice are separated, and rice is ready to mix。