Vegetable beef soup
By VicentaLakin
BEEF CRUMBS, A FAMOUS SNACK IN GUANNAN, BEEF SLICED WITH MELON POWDER, SOUP MADE OUT OF POTS, SOUP STILL FRESH, BEEF Q BULLETS, SO MUCH。
Recipe Recommendations
- beef tenderloin appropriate amount
- sweet potato powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Vegetable beef soup
1
Dealing with beef may be a bit more difficult, cutting, watering in a bowl, a spoonful of soda (sometimes the beef is hard, or the weight is felt by the fibers, which may be less) to bubble for an hour and a half, then pouring out the water, then washing both sides with water, biting the water, biting the water, putting it in the bowl, eating oil and salt, moderates, squeezing it up (judgment: meat becomes strong, something feels sticky on the hand, as if the egg is clean)。
2
Ten minutes later, the beef is salted and added to the melon powder, which is also sold in the supermarkets, and then added a little water to rub it like this, so don't be afraid that the powdered beef will produce wood。
3
Bye, garden, wash。
4
Onion pot, water, etc。
5
After the water's ready, we'll add the vegetable。
6
When the water comes out, the veal doesn't get overcooked. It'll suck。
7
Once the beef water's out, it's all fluffy, salty, smelly, salty。
8
It's out, it's a light soup, and the beef cakes in Sand County are just beef paste, not vegetables。Vegetable beef soup Make Tips
It may be easier to disperse with starch and less than with melon。