Pickles
By VicentaLakin
Another pickled poison。
Recipe Recommendations
- Xiagu 250g
- garlic appropriate amount
- coriander 3 trees
- chili one
- chicken powder 1 scoop
- sugar 0.5 spoon
- sesame oil 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 70g
Steps for Pickles
1
Food。
2
Garlic chops, slices, chili slices, and then wine, ash oil, chicken powder, a little white sugar, a little twitch。
3
The shrimp aunt washes and adds pickles。
4
Make it even。
5
Packed with fresh bags in the freezer for three hours。
6
In three hours, you can eat it again。
7
Recent photos。Pickles Make Tips
1. Substrates should preferably be cut with ready-to-eat pallets. The shrimp aunt can cut her horns and pricks and pick them up, and eat them without being stabbed. 3 can be frozen in the fridge for about 40 minutes。