Big bronchies
By VicentaLakin
It's a special north-east choreographer。
Recipe Recommendations
- Pig stick meat appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Big bronchies
1
The finished product。
2
The rods were immersed for an hour, bled out and cleaned。
3
Water in the pot, blood out, water out, meat washed。
4
A proper amount of water in the pot, a proper amount of ginger pepper onions, a proper amount of wine, 30 minutes of cooking in the fire and an hour of fire。
5
The sour vegetables are laced, cleaned, extra water made, spare。
6
The soup is made of milk, with a proper 13-smelt, oil consumption, soy sauce, salt。
7
Pour some sour sauce, stew for 30 minutes, and a proper amount of chicken。
8
You can take a proper amount of onion paste。
9
The finished product。
10
The finished product。
11
The finished product。