Chicken leg
By VicentaLakin
There is nothing but love and food. Every dish, whether it is cheap or not, is simple or complex, and it is perfect in me。
Recipe Recommendations
- chicken legs of 3
- octagonal one
- cinnamon 1 block
- pepper 3g
- licorice 1 tablet
- onion 1
- Jiang 3 pieces
- dried chili 5g
- garlic 3 capsules
- salt 3g
- soy sauce 1 scoop
- soy sauce 1 scoop
- rock sugar 5 stars five
- cooking wine 1 scoop
- medium spice
- halogen
- an hour
- senior
Steps for Chicken leg
1
Good chicken legs。
2
Food ready。
3
The chicken legs were watered, the chilled chicken legs were made of ginger chips, and the wine was boiled and washed up。
4
The casserole is filled with fresh water, pasting the chicken leg and adding garlic (no skin skin) dry pepper, cinnamon, eight horns, pepper, licorice, onions。
5
Add ice sugar, raw and old。
6
Appropriate salt。
7
The fire boils。
8
Cover up the lid, little fire for 30 minutes。
9
It's good enough to boil up to the thickness of the soup, and the chicken leg is immersed in the soup for one or two hours。
10
It tastes good。Chicken leg Make Tips
1. The halogenation of the chicken leg after the halogenation is intended to better remove the odour of the chicken leg. 2. A variety of spices can also be effective in removing chicken leg scavengers, which do not have to be all, and do whatever is on hand. 4 The halogenated chicken leg is immersed in halogenated for one hour, allowing the halogen juice to be fully immersed and the halogenated。