Beans bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 40g
- milk powder 8g
- milk 100g
- white sugar 35g
- yeast 3g
- butter 25g
- whole egg liquid 30g
- salt 2g
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Beans bread
1
All the foods except butter are mixed together in one piece。
2
Scratch it, rub it for about 20 minutes, rub it as well as the bread。
3
Put soft butter in the dough. Then you rub it for about 20 minutes。
4
It ferments in warmth, to about 2 to 2.5 times。
5
The fermented noodles are divided into six equals. We'll have 15 more minutes。
6
Take a group, make a pie, put an appropriate amount of soy sauce. The other side is striped with a small knife。
7
Roll it up from the soy sand side。
8
Put both ends together。
9
It fermentes in the warm for 30 minutes。
10
Surface omelette。
11
The oven is preheated 170 degrees and 5 minutes。
12
Put it in the middle of the oven and fire 170 degrees up and down for 25 minutes. (with minor adjustments based on the situation of your oven)。
13
The finished product。