Potato and red beans

By VicentaLakin

Potato and red beans
WHEN I WAS OUT, I MADE AN APPOINTMENT WITH THE RED BEAN SOUP. IT HAPPENS TO BE A FERTILIZED PUMPKIN. MAKE SOME TACOS. TASTE Q。

Recipe Recommendations

  • tangerine peel appropriate amount
  • red bean appropriate amount
  • pumpkin appropriate amount
  • cassava flour appropriate amount
  • water appropriate amount

Steps for Potato and red beans

  • Make Potato and red beans step 0
    1
    The red bean pelt is ready。
  • Make Potato and red beans step 1
    2
    The platinum is out of it。
  • Make Potato and red beans step 2
    3
    We'll put it in the kitchen。
  • Make Potato and red beans step 3
    4
    A proper amount of fresh water and two hours of stew can be ordered at night。
  • Make Potato and red beans step 4
    5
    It smells like red beans。
  • Make Potato and red beans step 5
    6
    Pumpkin with cassava powder and smooth-knit face, 20 minutes awake。
  • Make Potato and red beans step 6
    7
    Scratch it in small pieces。
  • Make Potato and red beans step 7
    8
    A BOILER BOILED TO FLOAT, AND A COLD WAS RECOVERED, MAKING THE TARO ROUND MORE Q-BALL。
  • Make Potato and red beans step 8
    9
    Tastes on the ground。
  • Make Potato and red beans step 9
    10
    The finished chart。
  • Make Potato and red beans step 10
    11
    The finished chart。
  • Potato and red beans Make Tips

    One, the taro can be made extra, and the fridge freezes. 2. Red bean soup can be cooked in advance and save time。

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