Milk buns
By VicentaLakin
THE MILK BLENDED WITH THE Q-BALL。
Recipe Recommendations
- flour 150 grams
- milk 50ML
- white sugar appropriate amount
- dry yeast
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Milk buns
1
1. - Prepare material first, milk flour and sugar dry yeast. Preparation and face are proportionally integrated into the milk with the sugar yeast, which is then mixed with flour into a swirling form, with a smooth start and smooth face。
2
2. ~ When fermented and smoothed, fermented for 15 minutes to half an hour at high temperatures and damp, and fermented in beehive form. It's gonna have to be flexible for five minutes after the noodles are loose, because milk is more resilient。
3
3. ~ Then squeezing, styling, and then laxing the pot for five minutes before firing at high temperatures. It's softer like this。
4
4. ~ THE FINAL FERMENTATION IS ABOUT 15 MINUTES RIPE AND THE FERMENTATION OF THE BUNS IS SO SOFT THAT IT SMELLS LIKE MILK。Milk buns Make Tips
REMEMBER TO PUT COLD WATER ON THE POT, WHICH SHOULD BE WET AND HUMID FOR FIVE MINUTES BEFORE FIRING STEAM, WHICH WOULD BE MORE FERMENTED SOFTLY. IT'S GOOD WITH THE CREAM Q。