QQ sugar egg milk flower
Why is it called QQ Sugar Egg Custard Flower, let me tell you! It is made with eggs and milk, which tastes like tofu flowers, and is topped with QQ syrup at the end, so I changed the name for it.
Recipe Recommendations
- eggs one
- condensed milk appropriate amount
- QQ candy a pack
- warm water 2 bowls
- milk fragrance
- steamed
- ten minutes
- simple
Steps for QQ sugar egg milk flower
1
One egg, one condensed milk, a pack of QQ sugar.
2
Break an egg in a bowl.
3
Add the right amount of condensed milk, and add more if you like sweet milk.
4
Add two bowls of warm water and stir well until it is light yellow. Pour into two bowls respectively and cover with plastic wrap. (Forgot to take this picture).
5
I use an induction cooker to make it (I can also use something else) as long as it can steam it.
6
It's time to put on the glass lid, press the steaming button, and steam for 15 minutes.
7
At this time, we can make QQ syrup, put the QQ sugar in the bowl, and heat away from water to melt the QQ sugar.
8
Look, the QQ sugar has melted into paste. Add some boiling water and stir again.
9
After 15 minutes, the custard can be taken out of the pan and sprinkled with the freshly made QQ syrup. Eat what you like hot; if you like cold, put it in the refrigerator for 10 minutes.