Mangomus
By VicentaLakin
Recipe Recommendations
- mango 200g
- light cream 100g
- cream cheese 150g
- Digestive biscuits 100g
- white sugar 30g
- butter 50g
- gelatin 10g
- hot milk 30g
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Mangomus
1
Food ready。
2
The cookies and butter will be flatbed and frozen in the fridge。
3
Mango meat cut into small pieces。
4
Gillidine used ice water to make it soft。
5
The soft gilding tablets are mixed in hot milk。
6
Creaming cream with sugar and a sheet of paper can be spattered with cream。
7
It'll be fine if it's fresh。
8
Add butter and cheese。
9
Join the cut mango blend。
10
Add milk to the glitting solution and fall into the cookie grinder。
11
One hour to freeze Mangomus, and the surface can be decorated with mango。