Yogurt toast
By VicentaLakin
I like to try to make toast with a variety of formulas, but instead of buying a few extras of yogurt at the supermarket a few days ago, I'm going to practice making toast. I tried yogurt toast, too. I didn't think yogurt made it soft. It was made the first afternoon, and it was breakfast the next morning。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yogurt toast
1
Food ready。
2
High-strength powder, white sugar, yeast pouring yogurt and water in the mix。
3
It's smoothed in the direction of a clockwise chopstick, and it feels sticky in the face, so there's no water。
4
The pasta was polished with a cook ' s machine, which added soft butter。
5
It's a big strip of membrane and it's gonna stop rubbing。
6
fermentation in warm places for 30 minutes。
7
The noodles are divided into three equals。
8
Extremists grow bars。
9
Scramble it in a grinder and wait for a second fermentation。
10
It fermentes twice as much as a glass of egg fluid。
11
The oven is 200 degrees baked for 40 minutes。
12
Soft。
13
The finished product。