Stewed tomatoes with cauliflower
By IlianaAbbott
This dish and the Teryaki chicken legs were actually dinner last night, and my daughter took photos of the entire process. However, yesterday, I don't know if it was due to the Internet, but there were too many people who paid attention to the world of delicious food, and this dish was never available. However, don't be discouraged in doing things and continue today.
Recipe Recommendations
- cauliflower one
- tomatoes one
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Stewed tomatoes with cauliflower
1
One each cauliflower and one tomato.
2
Cut cauliflower into small flowers and wash them.
3
Wash the tomatoes and cut them into small pieces.
4
First fish the cauliflower in boiling water, until it is about 8 minutes cooked.
5
Forgot to take pictures of minced ginger, pour a little oil into the pan and heat it, add spring onions and minced ginger and saute until fragrant.
6
Add the tomatoes and stir fry until the sauce is made, then add a little ketchup and continue to stir fry.
7
Add cauliflower and stir-fry together, add a little salt and chicken essence to season when it is ready to serve.
8
Out of the pot. I'm excited to say that today's Internet speed is very fast, and the editing will be completed in a while. I love delicious food, I love delicious food in the world, yeah.