Beer chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- beer 1 irrigation
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Jiang 1 block
- geranyl appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Beer chicken leg
1
Get your chicken legs cleaned。
2
Change it to a flower knife, cool it down。
3
Put in some wine and make some spare。
4
It's hot in the pot and fry it in the chicken leg。
5
Ginger bream of chili。
6
Add salt。
7
Add an old can of beer and a proper amount of water。
8
Twenty minutes of stew。
9
The finished chart。Beer chicken leg Make Tips
Cinnamon, eight horns of fragrance must be reduced, or it smells like Chinese。