Steamed eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- green pepper half a
- garlic appropriate amount
- red pepper half a
- soy sauce appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- bean curd a
- bean paste a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggplant
1
Cheese one, wash it with salt。
2
Half-opened, steaming pots evaporated for about 8-10 minutes。
3
Steamed eggplants are prepared for cooking: raw smoke, vinegar, garlic mud, crumbs of red pepper (screwed water) and soy oil, put in a bowl and mix it up. Another plate with a spoonful of bean petal sauce and a tofu cream, crushed。
4
It's all in the sauce bowl。
5
Cheese tore with chopsticks while it's hot。
6
Just get the sauce and mix it up. Very beautiful. The key is less oil, healthy。