Spinach pancakes
By VicentaLakin
I used to make white noodles, and then I made spinach, and I liked it。
- slightly spicy
- melting
- half an hour
- simple
Steps for Spinach pancakes
1
Three hundred grams of spinach juice with spinach slag. An egg, an egg, is overrated and the flour house has the best use of this, without ordinary flour. The sum of spinach juice and eggs divided by 2 minus 20 grams is the weight of flour. This is flexible, because the thinness of spinach juice determines whether flour is to be reduced and can be added to it. The pasta is put in a freezer for two hours and then it's taken out of the freezer and it's burned。
2
I put the bottom of the living cake mold on the plate so the pancakes don't dent in the plate. Pancake pan heats into the paste and then waits for the steam to spread, straight to the plate, and the pasta will fall when ripe。
3
Eat one: soy sauce, vinegar, chili juice, roll the pie up and eat it. Eat two: cut the pancakes into broad strips, and mix them, like they're branded。
4
Eat the cabbage. I made the raisin with the spinach. It's really delicious. Fired potatoes again. This one's just for cabbage。Spinach pancakes Make Tips
If it's white pancakes, it's the total amount of water and eggs divided by two, which I've tried many times。