Banana balls
By VicentaLakin
Make every meal with your heart. Bananas taste sweet, charred。
- sweetening
- fried
- ten minutes
- senior
Steps for Banana balls
1
It's delicious to have ketchup while it's hot。
2
Food ready。
3
Bread buns, starch, egg mix。
4
Bananas go to the skin, cut to about a centimeter。
5
Bananas are coated with egg fluid。
6
Add starch and wrap it outside the banana block。
7
Weared a layer of egg fluid and glued a layer of enzyme。
8
Bananas (not too hot, easily fried) are blown to gold。
9
Bananas are blown up in the kitchen to suck out excess oil with paper。
10
Colored gold yellow。
11
Alien。
12
Add a cuisine latte。
13
Squeeze the ketchup。
14
Little balls, bananas cut small pieces and fried more delicious than a whole banana。Banana balls Make Tips
Bananas cannot choose too sophisticated. 2. The temperature of the oil cannot be too high, with the fire heating the oil, and then the banana coming down and blowing up to gold. 3. Bananas that have been blown up are healthier with paper in the kitchen. 4. Frying with small milk pots, which have a relatively small amount of oil。