The little fried chicken chest
By VicentaLakin
Chicken gravy is low, proteins are rich and fresh. It's a good spring meal
Recipe Recommendations
- green bamboo shoots 1 piece
- chicken breast 1 block
- onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The little fried chicken chest
1
The chicken chest is washed, sliced into thin slices, added to a proper amount of pelican oil, raw smoke, 13 fragrances and pickled for about 15 minutes。
2
Hot oil pans, screeching onions, chickens made of pickled, fried, scrambled with a proper amount of soup, fried to a different color。
3
Joined with a nice piece of tatter, continued to flip, then added a proper twitch, covered with a lid for about two minutes。
4
Qing looks soft enough to make a pot。
5
It's finished. Chicken chests are soft and frowned。