Sweat
By VicentaLakin
The gravy is a year-old herbivine, which collects fresh leaves, boils the pot and washes it away, so that it can mix and heat up into a variety of dishes. (a) Grey-breed leaves contain proteins, fats, sugars, rough fibres, calcium, phosphorus, iron, carrots, vitamin B1, vitamin B2, vitamin PP, vitamin C, and volatile oils such as palm acid, oilic acid, sub-oil acid and glycol; In particular, the abundance of carrots and vitaminsc contributed to the enhancement of human immune functions。
Recipe Recommendations
Steps for Sweat
1
I picked up some wild grays yesterday and washed them clean。
2
After the water, the water stays green。
3
Dry the water, make it smaller。
4
Garlic goes to Pippi。
5
Garlic oxidation works best in about 10 minutes。
6
Oil in the pot, peppers in the cool, fragrance。
7
Scratched vegetables in larger containers (so mixed) with garlic paste, which is poured when the temperature is 70% hot. Then put all the fabrics in the mix。
8
Load。