tangerine peel peanuts
By PriceEmard
Ingredients: salt,tangerine peel,cinnamon,pepper,aniseed,geranyl
Recipe Recommendations
- tangerine peel 50g
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
Steps for tangerine peel peanuts
1
Fresh flowers, tangerine peel.
2
Zanthoxylum bungeanum, aniseed, cinnamon, fragrant leaves, cumin seeds.
3
Add water to the pan, so that the water can exceed the peanuts, and add the auxiliary materials.
4
After bringing to a boil, simmer over low heat for 10 minutes.
5
Add peanuts.
6
Bring to a boil, cover, and cook over low heat for 30 minutes.
7
After turning off the heat, soak for more than 2 hours.
8
Serve on a plate and serve.