Onion pork bun
By VicentaLakin
Onion pork buns are a common pasta meal, mainly for onions and pork. Onions are not only nutritious, but also have effects such as blood resin. It's nice to have a corset of pork, and it's nice to have it in a bun。
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- pork appropriate amount
- yeast powder appropriate amount
- water appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion pork bun
1
Five grams of yeast powder are poured into the container to be evenly diluted into yeast water with an appropriate amount of warm water mixing。
2
Add an appropriate amount of flour to be evenly fermented in warm areas, and fermented flour is twice the size of the original。
3
Four hundred grams of fat and thin pork are washed and scraped into a container, with a proper amount of peanut oil, perfume, wine, raw and platinum, as well as salt, and 13 fragrances mixed with chopsticks。
4
The three onions are cut off at both ends and stripped clean of their skins and are cut into large pieces and put a little bit of salt in the mixer。
5
Chon has been stripped of its skin and has been purified and emptied into the graft。
6
Scattered onions squeezed and watered into a pickled carcass container and then evenly mix it again。
7
The dry flour on the board rubbed the fermented noodles repeatedly to the point where the growth strips were cut into balanced facial agents。
8
The gravitated little noodles are gravitated into the middle of the thin edges of the buns, which are put into the middle in sufficient quantities。
9
Squeeze it in buns and put it on clean corn stick leaves。
10
A sufficient amount of water is added to the steam pan to place the buns on the curtains of the steam, and the lids are put on and the steam starts in 20 minutes。
11
When the boiler starts steaming, the fire starts in 15 minutes, and the pan is released in five minutes。