Spring pork bone soup
By VicentaLakin
The cuddle soup is a home soup, the main material being the cuddles, pork rods and vegetables. Its approach is simple, nutritious and tasteful。
Recipe Recommendations
- pig rod bone appropriate amount
- spring bamboo shoots appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Spring pork bone soup
1
Pork rods are placed in containers in quantities appropriate to the size of the bone, in which they are immersed in water for one hour to blood water。
2
The immersed pork rods are cold under the pot and a proper amount of wine is boiled and the foam is thrown away。
3
Onions and ginger skins are washed cleanly into onions and ginger blades, and eight horns, peppers and vanilla leaves are washed cleanly。
4
Scrubs with watered rods are washed clean and put into the boiler with a proper amount of fresh water, and in onions, ginger chips, eight horns, peppers, fragrances and a proper amount of wine, with a small roast in white vinegar。
5
When a spring is stripped of its skin and cleaned, it is cut into large pieces and boiled with water in a proper amount of salt in a single minute of water。
6
The cold water was extracted for dry water backup。
7
An hour later, the pork stick bone stew will be boiled with an appropriate amount of salt。
8
Put in the crumbs and continue cooking for about 30 minutes。
9
Finally, the ready cuisine is evenly boiled for about a minute。
10
It's finished