Butterbean celery
By VicentaLakin
Recipe Recommendations
- pork paste appropriate amount
- celery appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- eggs a
- salt a little
- chicken essence a little
- oyster sauce a little
- Butterfly bean curd soaked in water appropriate amount
- sesame oil a little
- pepper a little
- salty and fresh
- frozen
- an hour
- ordinary
Steps for Butterbean celery
1
Fluttershy water and face awake for 20 minutes。
2
Wash the celery clean and shred it。
3
Adding the feed to the meat curd with a clockwise needle for about 10 minutes。
4
Add celery to the meat bar and keep it even。
5
Takes a small piece of face to grow and slices into a round skin。
6
Put the mixed material in the dumplings。
7
Squeeze the dumplings from the middle and squeeze them from both sides。
8
The finished chart。
9
The finished chart。