Hot fish
By VicentaLakin
The term “spring” is used by the Guangcheng people to refer to the eggs or eggs of animals, such as “eggs” called “chick springs”, fish in springs, which by definition are many eggs。
Recipe Recommendations
- Canadian female capelin 500G
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- simple
Steps for Hot fish
1
Ten minutes of thawing (the fish bought in the market is frozen), drying water and salting for 15 minutes。
2
The hot pot is oiled, the fish is spread evenly, the medium and small fire is burned for about six minutes, the fire is shut down and then turned over when the pot is cold, and the medium and small fire for about six minutes。
3
Put the soy sauce on, tumble the fire。
4
Load。Hot fish Make Tips
Don't flip while you're frying fish, or you'll stick the pot and you'll lose the skin。