Bean and coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 200g
- yeast powder 5g
- baking powder 3g
- sugar 60g
- salt 5g
- milk 200g
- bean paste appropriate amount
- coconut appropriate amount
- eggs one
- honey appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Bean and coconut bread
1
Flour grouping, other than butter, is mixed and rubbed into smooth ones. It's about 20 minutes。
2
It's handy, but it's easier to get the wet face out. Think about it, if it's not enough, it's broken. I'm pulling bad. I'll show you。
3
Join the butter, keep rubbing it, it may be difficult at first, it may touch hands, it can feel a lot of oil, it doesn't matter, it can rub it longer, it's absorbed, it won't. The bread from this dough is delicious
4
Scratch the film out of butter。
5
Plastic。
6
Cover the film and ferment for 1 to 2 hours. The time is mainly the degree of fermentation of the noodles. It's twice as big as it used to be. If you want to shorten the time, you can put two hot pots of water under the grill at the fermentation, and you can speed up the fermentation。
7
It's divided into 10 groups。
8
Press flat。
9
Put the bean sand in there like a bun。
10
Put it in the oven。
11
Put it in the oven for a second fermentation, twice the size。
12
Brush a layer of egg fluid。
13
And a cup of honey。
14
Put the coconut on。
15
The oven is preheated 180 degrees, 20 minutes。
16
Cut the buns。